Catfish Carnival | nomenu.com

Ingredients

• 4 catfish fillets, 6-8 oz. each
• 2 cups total of at least three of the following vegetables, coarsely shredded:
• Purple cabbage, coarsely shredded
• Green cabbage, coarsely shredded
• Carrots, chopped into matchstick-size pieces
• White onion, coarsely chopped
• Yellow squash --Broccoli stems
• Broccoli stems, sliced thin
• 1/2 cup melted butter
• Creole seasoning