Honey gammon & taleggio tartflette recipe | Woolworths TASTE

Ingredients

• 2.5 kg gammon
• Honey to drizzle
• For the Taleggio sauce:
• 100 g butter
• 100 g flour
• 3 cups cider
• 3/4 cups milk
• 1/2 cup cream
• 300 g Taleggio cheese
• Sea salt and freshly ground black pepper, to taste
• For the tartiflette:
• 230 g Brussels sprouts, blanched
• 300 g Nicola potatoes, sliced and cooked
• 30 g bacon, chopped and fried
• 60 g canned chestnuts, drained and chopped, (available at speciality stores)
• 20 g Taleggio cheese
• Freshly ground black pepper, to taste