Homemade Corned Beef From Scratch (Tender Brisket) - My Home Made Recipe
Make Homemade Corned Beef with a simple spiced brine, brisket, and a low simmer. This make-ahead recipe gives you tender slices for dinner, sandwiches,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 gallon (3.8 L) water
- 1 cup (240 g) kosher salt, preferably Morton kosher salt
- 1/2 cup (105 g) packed brown sugar
- 2 teaspoons pink curing salt #1, also called Prague Powder #1
- 3 tablespoons pickling spice
- 4 cloves garlic, smashed
- 1 bay leaf
- 1 trimmed beef brisket flat or point, 4-5 lb (1.8-2.3 kg)
- Cold water, enough to cover for cooking
- 1 tablespoon pickling spice, for simmering
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