Corned Beef Recipe: How to Make It
Homemade corned beef is as easy as brining a beef brisket with pickling spices. Ten days later, simply simmer the flavorful meat until it's juicy and tender.
Keywords
- deli corned beef recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 gallon water
- 1-1/2 cups kosher salt
- 1/2 cup packed brown sugar
- 4 Tbsp. mixed pickling spices, divided
- 4 teaspoons pink curing salt #1
- 4 garlic cloves, minced
- 2 oven roasting bags
- 1 fresh beef brisket (4 to 5 pounds)
- 2 large carrots, chopped
- 2 medium onions, chopped
- 2 celery ribs, chopped
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