Jamaican seafood curry

Jamaican seafood curry

www.slimmingworld.ie

Our slow-cooked dish brings together some of the Caribbean island’s most-loved ingredients – it’s sweet, spicy and sensational!

View full recipe on www.slimmingworld.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Garlic press
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Citrus press

Ingredients

  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 5cm piece fresh root ginger, peeled and grated
  • 1 medium-hot green chilli, deseeded and finely chopped
  • 1 tbsp curry powder* (heat to your taste)
  • ½ tsp each ground cinnamon, dried chilli flakes and ground turmeric
  • ¼ tsp ground cloves or allspice
  • 2 tsp nigella seeds
  • 1 level tsp sweetener granules (optional)
  • 200g chopped tomatoes
  • 200ml reduced-fat coconut milk
  • 175g okra, each sliced into 3-4 pieces on the diagonal
  • 100g baby spinach, plus a few leaves to serve
  • 200g cherry tomatoes, halved
  • 200g raw peeled prawns
  • 400g skinless and boneless firm white fish fillets, cut into large chunks
  • 1 tbsp lime juice
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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