Munira Mahmud's Vegetable Samosas Recipe - The Oxford Magazine

Ingredients

• 1 potato, about 150g
• 3 tbsp vegetable oil, plus extra for brushing
• 1 tsp mustard seeds
• ¼ tsp fenugreek seeds
• ½ tsp cumin seeds
• 1 onion, finely sliced
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• about 120g white cabbage, finely sliced
• 1 large carrot, about 120g, peeled and grated
• 100g mixed red and green peppers, cored, de-seeded and finely chopped
• 50g frozen peas
• ½ tsp granulated sugar
• 12 spring roll pastry wrappers, 25 x 25cm
• 1 egg, lightly beaten
• salt