My Grandma's Vegetable Samosas (vegan) - Cooking With Parita

Ingredients

• 3 tbsp oil
• 1 tsp cumin seeds
• 1 1/2 cups diced onions
• 3 cups diced potatoes
• 1/2 cup diced carrots
• 1/8 tsp ground turmeric
• salt
• 2-3 green chillies (adjust to taste)
• 3/4 cup tinned sweetcorn
• 1/2 cup frozen peas
• 1-2 tsp brown sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground clove
• 1/4 tsp citric acid (add another 1/8 tsp if needed)
• 24-26 sheets of samosa pastry
• oil for frying
• 2 tbsp flour
• 3 tbsp water