Warm Lamb Salad with Pea and Feta Hummus | Recipes | Kidspot NZ
This warm lamb is served with a tangy pea and feta hummus on a bed of fresh salad vegetables. This is a perfect weekend lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 1 cup fresh or frozen peas
- 1 cup chickpeas, cooked
- 1/2 cup mint
- juice of 2 lemons
- 1/2 cup crumbled feta
- 2 tbsp olive oil
- 3 lamb rump chops
- 2 handfuls rocket
- 1 cup broad beans, blanched
- 2 spring onions, finely chopped
- 1 cup ripe cherry tomatoes, halved
- 1 cup red mustard cress (or watercress)
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