Warm Australian Lamb Salad with Sweet Potato | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 Australian leg of lamb, butterflied
• freshly ground pepper, to taste
• sea salt, to taste
• 2 pounds sweet potatoes (2 large or 3 medium)
• 2 tablespoons olive oil
• 2 bunches arugula, torn
• 1 small red onion, halved and thinly sliced
• 6 ounces feta cheese, crumbled
• ½ orange, for juice and zest
• 2 tablespoons red wine or sherry vinegar
• 1/3 cup extra virgin olive oil
• salt
• freshly ground pepper