Ingredients
- 16 Quality Mark Lamb Cutlets
- 6 medium vine tomatoes
- 8-12 small gourmet potatoes
- 2 tsp finely chopped parsley
- 3 Tbsp olive oil
- 1/2 tsp sea salt
- a sprinkle of black pepper
- 1 garlic clove
- 1 red capsicum
- 1 red chilli
- 1 pinch saffron threads
- 2 eggs yolks
- 1 Tbsp lemon juice
- 125ml olive oil
- 3 Tbsp vegetable oil
- Few grinds black pepper
- 1/4 tsp sea salt
- salad, mesclun, leaves, raw
- 12 Kalamata olives
- balsamic vinaigrette
- feta cheese
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