Roast Pork Florentine With Pomegranate Sauce
Roast Pork Florentine With Pomegranate Sauce with chicken broth, cornstarch, garlic, honey, pork tenderloins, marjoram, olive oil, parmesan cheese, pomegranate juice, bell pepper, salt and pepper,...
Keywords
- chicken broth
- cornstarch
- garlic
- honey
- pork tenderloins
- marjoram
- olive oil
- parmesan cheese
- pomegranate juice
- bell pepper
- salt and pepper
- spinach
- water
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Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Skillet
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Colander
- Grater
- Aluminum foil
Ingredients
- 352 1/2 ml (1.5 cups) chicken broth
- 1 1/2 tsps cornstarch
- 2 cloves garlic
- 169 1/2 ml (0.5 cup) honey
- 2 lean pork tenderloins
- 1 tsp marjoram
- 3 Tbsps olive oil
- 25 g (0.25 cup) shredded parmesan cheese
- 249 ml (1 cup) pomegranate juice
- 37 1/4 g (0.25 cup) red bell pepper
- some salt and pepper
- 90 g (3 cups) spinach
- some water
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