Roast pork florentine recipe with pomegranate sauce
Pre-heat oven to 425°F. In a skillet, cook garlic in oil until tender, stir in spinach, marjoram, salt and pepper to taste. Cook for 3 minutes till spinach...
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Cooking tools:
- Butcher's twine
- Roasting pan
- Roasting rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 tablespoon olive oil
- Kitchen strings
- 3 cups chopped spinach
- 1/4 cup parmesan cheese, shredded
- 1/4 cup red pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon marjoram
- salt
- pepper
- 1 cup pomegranate juice
- 1 ½ cup chicken broth
- 2 tablespoons honey
- 1 ½ teaspoons cornstarch
- 1 tablespoon water
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