Steak Florentine Recipe • Rouses Supermarkets
How to make Steak Florentine - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1 T-bone or porterhouse steak, at least 3 inches thick (about 4 pounds in all)
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving
-
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