Kale and Brussel Sprout Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Brussel Sprout, cleaned, trimmed and sliced lengthwise
• 1/2 Cup Parmesan Cheese, grated, 1/4 cup more shaved for serving
• 3 tbsp Olive Oil
• 5 Garlic, whole peeled cloves, optional
• 2 Bunch Kale, lacinato or dino kale, washed, rib removed and sliced into thin ribbons
• 2 Apple, honey crisp or gala, cored and thin sliced
• 1/3 Cup Cranberries, dried
• 1/2 Bunch Green Onion, thin sliced at bias, optional
• 1 tbsp Honey
• 1/2 tsp Salt and Black Pepper, 1/4 tsp each of salt and black pepper. Adjust as per taste.
• 2 tbsp Mayonnaise
• 1 tbsp Olive Oil
• 1 tbsp Lemon, juice
• 1 tbsp Mustard