The Secret Din Tai Fung Rice Cake Recipe - BHT
This Din Tai Fung rice cake recipe brings you delicious rice cake that is easy to make with garlic, ginger, scallions, and bok choy...
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Cooking tools:
- Wok
- Cast iron skillet
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black sesame oil (or peanut oil)
- 1 tablespoon black vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Shaoxing (rice, or cooking wine)
- 1 teaspoon cornstarch + 1 teaspoon cold water
- 1-2 teaspoons neutral oil
- 3-4 scallions (chopped)
- 3-4 garlic cloves (minced)
- 1/2 thumb-sized ginger (minced)
- 1/2 - 1 lb protein (firm tofu, shrimp, pork, chicken etc.)
- 1-2 cups baby bok choy or napa cabbage (chopped)
- 16 oz rice cakes
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