Din Tai Fung Rice Cake Recipe

Name: Din Tai Fung Rice Cake Recipe
Ingredients: 1 pound of rice ovalettes (store-bought, soaked in water for 2 hours); 2 tablespoons of vegetable oil; 1 cup of sliced bok choy (washed and drained); 1/2 cup of julienned carrots; 1/4 cup of thinly sliced shiitake mushrooms; 1 cup of sliced chicken breast or pork loin (optional, substitute with tofu for a vegetarian version); 2 cloves of garlic (minced); 3 tablespoons of soy sauce; 1 tablespoon of oyster sauce; 1 teaspoon of dark soy sauce (for color); 1 teaspoon of sesame oil; 1/2 teaspoon of sugar; 1/4 cup of chicken or vegetable stock

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When it comes to iconic Taiwanese dishes, Din Tai Fung’s stir-fried rice cakes hold a special place in our hearts. These chewy, savory delights are a perfect ba

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Ingredients

1 pound of rice ovalettes (store-bought, soaked in water for 2 hours)
2 tablespoons of vegetable oil
1 cup of sliced bok choy (washed and drained)
1/2 cup of julienned carrots
1/4 cup of thinly sliced shiitake mushrooms
1 cup of sliced chicken breast or pork loin (optional, substitute with tofu for a vegetarian version)
2 cloves of garlic (minced)
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of dark soy sauce (for color)
1 teaspoon of sesame oil
1/2 teaspoon of sugar
1/4 cup of chicken or vegetable stock