BBQ Glazed Shrimp Crostini with BBQ Bacon Jam and Avocado
Ingredients - ½ pound onions, sliced thin - ½ pound bacon - 1 tablespoon salt - 1 teaspoon pepper - ¼ cup brown sugar - ¼ cup water - 2 cloves garlic, minced -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rufusteague.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Slotted spoon
- Spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Pastry brush
- Mason jar
- Refrigerator
Ingredients
- ½ pound onions, sliced thin
- ½ pound bacon
- 1 tablespoon salt
- 1 teaspoon pepper
- ¼ cup brown sugar
- ¼ cup water
- 2 cloves garlic, minced
- ¼ cup Rufus Teague Touch O’ Heat BBQ Sauce - for jam
- 1 pound shrimp
- 1 green onion, minced
- ½ cup Rufus Teague Touch O’ Heat BBQ Sauce - for basting
- 1 avocado sliced thin
- 15-20 mini- toasts
- More green onion thinly sliced
- Cilantro
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