BBQ Glazed Shrimp Crostini with BBQ Bacon Jam and Avocado recipe -
Crunchy mini toasts topped with BBQ glazed shrimp and creamy avocado, drizzled with bacon jam. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.rufusteague.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
- Tongs
- Spatula
- Plate
Ingredients
- ½ pound onions, sliced thin
- ½ pound bacon
- 1 tablespoon salt
- 1 teaspoon pepper
- ¼ cup brown sugar
- ¼ cup water
- 2 cloves garlic, minced
- ¼ cup <a href="https://rufusteague.com/collections/our-products/products/touch-o-heat-bbq-sauce">Rufus Teague Touch O’ Heat BBQ Sauce</a> - for jam
- 1 pound shrimp
- 1 green onion, minced
- ½ cup Rufus Teague Touch O’ Heat BBQ Sauce - for basting
- 1 avocado sliced thin
- 15-20 mini- toasts
- More green onion thinly sliced
- Cilantro
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