BBQ Glazed Shrimp Crostini with BBQ Bacon Jam and Avocado recipe -

BBQ Glazed Shrimp Crostini with BBQ Bacon Jam and Avocado recipe -

recipes.rufusteague.com

Crunchy mini toasts topped with BBQ glazed shrimp and creamy avocado, drizzled with bacon jam. Perfect for appetizers!

View full recipe on recipes.rufusteague.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pastry brush
  • Baking sheet
  • Oven
  • Tongs
  • Spatula
  • Plate

Ingredients

  • ½ pound onions, sliced thin
  • ½ pound bacon
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • ¼ cup brown sugar
  • ¼ cup water
  • 2 cloves garlic, minced
  • ¼ cup <a href="https://rufusteague.com/collections/our-products/products/touch-o-heat-bbq-sauce">Rufus Teague Touch O’ Heat BBQ Sauce</a> - for jam
  • 1 pound shrimp
  • 1 green onion, minced
  • ½ cup Rufus Teague Touch O’ Heat BBQ Sauce - for basting
  • 1 avocado sliced thin
  • 15-20 mini- toasts
  • More green onion thinly sliced
  • Cilantro

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