Tipsy Shrimps
Grilled Jumbo Shrimps marinated in Shaker Sauce and glazed with Coconut Rum Glaze, perfect for a tipsy summer BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Grill
- Skewer
- Cocktail shaker
- Pastry brush
- Pepper mill
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 20 Jumbo shrimps
- 1/2 tbsp Coarse sea salt
- 1/2 tbsp Freshly ground black pepper
- 1/2 tbsp Grated coconut (optional)
- 2 tbsp Brown sugar
- 1/2 tbsp Garlic salt
- 1/4 cup Apple cider vinegar
- 1/2 cup Coconut oil
- 1/2 cup Spiced rum
- Juice from half a lime
- 1/4 lb Unsalted butter
- 1/2 cup Brown sugar
- 2 tbsp Cornstarch
- 1 tbsp Honey
- 1/3 cup Heavy cream
- 1/3 cup Unsweetened coconut milk
- 1 Egg yolk
- 1 tsp Orange zest
- Juice from half an orange
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