Middle-Eastern Style Stuffed Turkey with Burghul Recipe | Steggles
Savour Turkey Stuffed with Burghul. This Middle Eastern-inspired recipe features aromatic spices and wholesome ingredients.
Ingredients
- 5kg Steggles Turkey
- 3 cups coarse burghul (also known as fereek)
- 500g pine nuts
- 1½ cups currants
- 1 large brown onion
- 2 tablespoons Middle Eastern five spice
- ½ cup melted unsalted butter or ghee
- 2 cups chicken stock
- Salt and pepper, to taste
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