One-Pan Greek Chicken with Potatoes – Parthena Imports Inc.

Ingredients

• 2 ½ - 3 pounds chicken thighs and drumsticks (bone-in, skin-on)
• 1 ½ pounds potatoes, cut into wedges
• ⅓ cup olive oil
• ¼ cup freshly squeezed lemon juice
• ¼ cup water
• 2-3 cloves garlic, grated
• 2 teaspoons salt (or to taste)
• ½ teaspoon freshly ground black pepper
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon paprika (for color)