Honey Glazed Lamb Shoulder | Recipe by sousvidetools.com  | sousvidetools.com

Honey Glazed Lamb Shoulder | Recipe by sousvidetools.com | sousvidetools.com

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Honey Glazed Lamb Shoulder | Recipe by sousvidetools.com Honey Glazed Lamb Shoulder - COOK TIME: 30 mins - PREP TIME: 23 hrs - DIFFICULTY: Easy Ingredients I

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Ingredients

  • I whole, bone in lamb shoulder (2-2.5g)
  • 130g caster sugar
  • 20g flaky salt, such as Maldon
  • 50g smoked sea salt, such as Maldon
  • 200g duck fat, at room temperature
  • 3 sprigs of rosemary, lightly bruised to release the oils
  • 1 head of garlic, broken into cloves, lightly crushed
  • 100ml lamb stock or reserved braising liquid
  • 50ml sweet soy
  • 30ml honey
  • 50g mint, leaves finely chopped

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