Honey Glazed Roast Lamb With Honey Mint Sauce Recipe - Food.com

Ingredients

• 2 tablespoons flour
• 1 teaspoon salt
• fresh ground black pepper
• 1/4 teaspoon ground cinnamon
• 2 -3 sprigs fresh rosemary, bruised leaves
• 1 (4 1/2 lb) leg of lamb, about
• 1 large onion, peeled and thickly sliced
• 2 medium carrots, pared and thickly sliced
• 2 tablespoons clear honey
• 10 fluid ounces dry cider
• 1 tablespoon cornstarch
• 3 1/2 fluid ounces white wine vinegar
• 4 -6 tablespoons of fresh mint, finely chopped