Honey Glazed Lamb Shoulder | Recipe by sousvidetools.com
Honey Glazed Lamb Shoulder | Recipe by sousvidetools.com Honey Glazed Lamb Shoulder - COOK TIME: 30 mins - PREP TIME: 23 hrs - DIFFICULTY: Easy Ingredients I
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- Sous vide circulator
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- Skewer
- Kitchen scale
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- Baking sheet
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- Whisk
- Cooling rack
- Serving platter
- Pot
Ingredients
- I whole, bone in lamb shoulder (2-2.5g)
- 130g caster sugar
- 20g flaky salt, such as Maldon
- 50g smoked sea salt, such as Maldon
- 200g duck fat, at room temperature
- 3 sprigs of rosemary, lightly bruised to release the oils
- 1 head of garlic, broken into cloves, lightly crushed
- 100ml lamb stock or reserved braising liquid
- 50ml sweet soy
- 30ml honey
- 50g mint, leaves finely chopped
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