Slow Cooked Lamb Shoulder Recipe | Booths Supermarket

Slow Cooked Lamb Shoulder Recipe | Booths Supermarket

www.booths.co.uk

Take the shoulder of lamb and salt overnight (approximately 12 hours). Pre heat oven to 140°C, 275°F, Gas Mark 1. Wash off the excess salt under cold

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

  • 2.5kg boneless shoulder of lamb
  • 110g course sea salt
  • 10g picked rosemary (small sprigs)
  • 25g sliced peeled garlic (cut the cloves into 3, lengthways)
  • 8 fresh baby plum tomatoes
  • Roast gravy
  • 250g banana shallots, sliced
  • 350ml Madeira
  • 1litre lamb stock
  • 750ml chicken stock
  • 50g chilled butter in cubes

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