Honey Glazed Roast Lamb With Honey Mint Sauce Recipe
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excelle
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Cooking tools:
- Roasting pan
- Baster
- Fine-mesh sieve
- Sauceboat
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Peeler
- Serving platter
Ingredients
- 2 tablespoons flour
- 1 teaspoon salt
- fresh ground black pepper
- 1/4 teaspoon ground cinnamon
- 2 -3 sprigs fresh rosemary, bruised leaves
- 1 (4 1/2 lb) leg of lamb, about
- 1 large onion, peeled and thickly sliced
- 2 medium carrots, pared and thickly sliced
- 2 tablespoons clear honey
- 10 fluid ounces dry cider
- 1 tablespoon cornstarch
- 3 1/2 fluid ounces white wine vinegar
- 4 -6 tablespoons of fresh mint, finely chopped
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