Sweet, Spicy Smoky Short Ribs in CrockPot | Just A Pinch Recipes
Place the ribs in a slow cooker and season with salt and pepper. Mix the peaches BBQ sauce,liquid smoke, onion, garlic and jelly together in a saucepan. Cook until the jelly...
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Ingredients
- 12 beef short ribs
- 15 ounce(s) can sliced peaches in heavy syrup
- 2 box(es) any hickory smoked bbq sauce
- 2 teaspoon(s) liquid smoke
- 1 medium onion chopped
- 6 clove(s) garlic minced
- 1 cup(s) jalapeno pepper jelly
- - salt and pepper
- - sliced jalapenos for serving
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