Crockpot Beef Short Ribs | Just A Pinch Recipes
Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for 8 to 10 minutes, until just beginning to color. Add the garlic,...
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Ingredients
- 2 tablespoon(s) vegetable oil
- 1 large yellow onion (peeled and sliced)
- 1 bag(s) baby carrots (small bag)
- 3 stalks of celery (sliced)
- 3 clove(s) garlic (minced)
- 3 sprig(s) thyme
- 1 sprig(s) rosemary
- 1/3 cup(s) flour
- 8 beef short ribs (about 2 lbs)
- 2 cup(s) red wine
- 1 3/4 cup(s) beef stock
- 1 can(s) tomato sauce (8 ounce)
- 1 tablespoon(s) packed brown sugar
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) Worcestershire sauce
- 3 bay leaves
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