Tartlets of Almond Paste from Modern Cookery for Private Families by Eliza Acton
Butter slightly the smallest-sized patty-pans, and line them with the almond-paste rolled as thin as possible; cut it with a sharp knife close to their edges, and bake or rather dry the tartlets sl...
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Cooking tools:
- Tart pan
- Rolling pin
- Chef's knife
- Oven
Ingredients
- butter
- whipped cream
- peach
- almond-paste
- paper
- sugar
- flour
- apricot jam
- paste
- pattypans
- pastry
- flowers
- almond paste
- spinach-green
- cochineal
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