Chocolate Drops from Modern Cookery for Private Families by Eliza Acton
Throw into a well heated metal mortar from two to four ounces of the best quality of cake-chocolate broken small, and pound it with a warm pestle until it resembles a smooth paste or very thick bat...
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Cooking tools:
- Mortar and pestle
- Stove
Ingredients
- cake-chocolate
- chocolate
- sugar can
- comfits
- paper
- sugar
- paste
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