To Reduce Almonds to a Paste from Modern Cookery for Private Families by Eliza Acton
Chop them a little on a large and very clean trencher, then with a paste roller (rolling-pin), which ought to be thicker in the middle than at the ends, roll them well until no small bits are perce...
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Cooking tools:
- Rolling pin
- Trencher
- Chef's knife
Ingredients
- sugar
- almonds
- oil
- paste
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