Excellent Short Crust for Sweet Pastry from Modern Cookery for Private Families by Eliza Acton
Crumble down very lightly half a pound of butter into a pound of flour, breaking it quite small. Mix well with these a slight pinch of salt and two ounces of sifted sugar, and add sufficient milk t...
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Cooking tools:
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- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- puff-paste
- paste
- pale
- butter
- salt
- flour
- milk
- sugar
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