Vegan Dollhouse - Vegan Snake and Spider Stew

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3-4 cloves garlic chopped (~1 tablespoon)
• 4 medium-sized summer squash, halved and sliced thickly
• 2 (15oz/420g) cans of diced tomatoes
• ½ pound (8oz/225g) of great northern, white kidney, or navy beans, soaked overnight, cooked, and rinsed (equals around 3-4 cups cooked)
• 4 cups (946mL) veggie broth
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon thyme
• ½ teaspoon pepper
• 1 teaspoon sea salt
• 8 ounces spaghetti, cooked using the instructions on the package (if you avoid gluten, use gluten-free pasta)
• 10 black olives (I've used kalamata olives or canned black olives)