Vegan Dollhouse - Lentil Lovelies
Now you can have cupcakes for dinner too!
Keywords
- dinner cupcakes
- vegan supper recipe
- vegan dinner cupcakes
- vegan lentil cupcakes
- handheld lentil loaf
- vegan lentil loaf
- cute food
- vegan lentil recipe
- lentil recipe
- cute vegan food
- kawaii vegan food
- gluten-free
- gluten free
- instant pot
Ingredients
- 1 cup dry lentils
- ⅓ cup millet
- 3 cups vegetable broth (I make my own using this)
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion
- 1-5 cloves of garlic, to taste (or ¼ teaspoon garlic powder)
- 2 celery stalks
- 1 carrot
- 1 parsnip (or sub another carrot)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- ¼ teaspoon rosemary
- ¼ teaspoon sage
- ½ cup oat flour (or sub almond flour)
- 2 tablespoons ground flax seed (or sub chia seeds)
- ¼ cup mashed potato flakes
- ½ cup almond flour (or sub leftover almond pulp from making almond milk)
- ¼ cup ketchup
- 1 tablespoon molasses
- 2 pounds potatoes
- ¼ cup vegan butter or margarine (if you avoid soy, get the soy-free earth balance; otherwise, get the organic whipped earth balance)
- ½ cup almond milk (or sub any unsweetened, unflavored nondairy milk)
- ½ teaspoon pepper
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