Irish Tacos – Vesta Precision

Ingredients

• Slaw: ½ (120 mL) cup plain yogurt
• 2 tbsp Thousand Island dressing
• 1 tbsp sauerkraut
• Salt and pepper to taste
• 2 cups (200 g) chopped cabbage
• Assembly: 12 oz cooked and shredded corned beef
• 8 6 inch flour tortillas
• 2 tbsp chopped green onions, for garnish