STROH Recipes: Roast venison with tipsy fruits – Add a little STROH!
Make the Side Dish the Main Attraction – This recipe showcases a delectable roast venison dish that combines tender wild game meat with a touch of exotic rum-infused fruit. The juicy venison roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 1 kg venison loin
- 2 bay leaves
- 5 peppercorns
- 10 juniper berries
- 2 cloves
- 5 sprigs of thyme
- oil for frying
- 250 ml broth
- 1/8 l STROH
- salt
- black pepper
- 100 g dried plums
- 2 pears
- 2 apples
- 50 ml STROH 60
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