STROH Recipes: Bacon wrapped pheasant breast – Add a little STROH!
The Superior Poultry – Pheasant meat has a much more flavorful taste compared to conventional poultry. And when wrapped in savory bacon, it remains exceptionally juicy. Paired with a sophisticated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 4 pieces of pheasant breast
- thinly sliced bacon
- 100 g couscous
- 200 ml poultry jus
- 3 tbsp raisins, soaked in STROH 40 overnight
- 3 shallots, finely chopped
- 1 pinch of sugar
- 1 splash of vinegar
- butter
- 1 splash of STROH 40
- fresh peeled and halved pearl onions
- 1 sprig of thyme
- salt
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