EEE Cooks: Cavatelli with Mushroom Tomato Sauce (Recipe)
Cavatelli with Mushroom Tomato Sauce: A comforting Italian pasta dish using fresh ricotta cavatelli, sautéed cremini mushrooms, and a flavorful tomato sauce. Perfect for a cozy meal at home.
Ingredients
- 1 pound frozen ricotta cavatelli pasta (Fratelli)
- 1½ teaspoons extra-virgin olive oil
- 2 cloves garlic
- 5 ounces cremini mushrooms
- ½ cup onion
- 1 28 ounce can whole peeled, organic tomatoes (Muir Glen)
- ½ teaspoon dried basil
- 1 3-inch stem fresh italian leaf parsley
- salt & pepper
- to taste hot pepper flakes
- 1 bay leaf
- 2 tablespoons fresh italian leaf parsley
- Pecorino romano cheese (Locatelli)
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