thai fish curry - Lisi's Kitchen

Ingredients

• 1-2 tablespoons oil ( I used olive oil) book calls for canola or peanut
• bell pepper, sliced
• 32 green beans (I did not count – but here if you need it)
• 2 cloves garlic, more to taste
• 2 teaspoons finely chopped lemongrass (I used a lemongrass puree as discussed in the cod in coconut broth recipe)
• 1 tablespoon finely grated fresh ginger
• 2 teaspoons turmeric
• 2 cups coconut milk (use full fat if you can handle it)
• 1 cup water
• 4 tablespoons fish sauce
• 4 teaspoons brown sugar
• 1 teaspoon chili powder
• four to five 6-ounce firm whitefish fillets (snapper, cod, haddock) each cut into thirds
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely chopped basil (I didn’t have any but would be delicious)
• kosher salt or Maldon Salt
• pepper