Sizzling Steak wrapped Bocconcini in Napoletana Sauce - Caravan Industry News
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Sizzling steak wrapped bocconcini in napoletana sauce—quick, easy, and perfect for a flavorful dinner anytime!
Ingredients
- -One tablespoon of Olive Oil
- -One medium brown onion, finely chopped
- -150g of bacon, finely diced
- -1 large chorizo sausage, sliced
- -One 400g tin of crushed tomato
- -Basil leaves to your liking
- -Cooked pasta (if necessary)
- -400g of sizzle steaks, approx 6-8 pieces
- -220g of cherry bocconcini
- -Toothpicks, to hold together*
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