Beef involtinis with creamy polenta - 9Kitchen
Preheat oven to 180°C (160°C fan-forced).Place sirloin steaks onto a board, cover with cling film a...
Ingredients
- 8 slices prosciutto
- 4 x 180g sirloin steaks, trimmed
- 16 basil leaves
- 4 bocconcini cheese, halved
- 8 cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 cups (500ml) water
- 2 cups (500ml) milk
- 1 cup instant polenta
- 50g butter
- ½ cup finely grated parmesan
- salt and pepper
- basil leaves, to serve
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