Lemon Buttermilk Pudding Cake Recipe - Food.com
While lower in fat than most Lemon Pudding Cakes, the buttermilk gives this dessert a rich, full bodied flavor. Try it both warm and chilled. The cake
Ingredients
- 3 large egg whites
- 1 cup granulated sugar, divided in half
- 1 egg yolk
- 2 tablespoons unsalted butter, melted and cooled
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 1/2 cups buttermilk
- 1 lemon, zest of, finely grated
- hot water
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