Dillied Carrots – Vermont Organic Farm | Cedar Circle Farm & Education Center
Cucumbers don’t have a monopoly on pickling.
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Kitchen timer
- Kitchen towel
Ingredients
- 3 cups white vinegar
- 3 cups apple cider vinegar
- 2 cups water
- 1/2 cup canning or pickling salt
- 4 cloves garlic halved
- 1/2 tsp dill seeds
- 3 1/2 tsp hot pepper flakes
- 5 lbs carrots cleaned, sliced
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