Loaded Baked Potato Dip with Chives Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Loaded Baked Potato Dip with Chives for a simple,
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Ingredients
- 1 large russet potatoes (rinsed and cleaned)
- 4 slices thick-cut bacon (sliced into 1/2-inch pieces)
- 1/2 cup sour cream (room temperature)
- 1/2 cup cream cheese (room temperature)
- 1/2 cup shredded Cheddar cheese
- 2-3 Tbsp milk or cream
- 1/4 Red onion (finely minced)
- 1-2 cloves garlic (finely minced)
- 1 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp kosher salt
- pinch freshly ground black pepper
- 10 Chives (thinly sliced)
- 3-4 sprigs curly parsley, leaves only (finely chopped)
- 2 large large russet potatoes (peeled and cut into 1-inch thick fries)
- Sea salt (for finishing)
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