Dim Sum With Ground Pork And Prawns Recipe
Experience the flavor of Dim Sum with ground pork and prawns in just 60 mins. Easy, hearty, and perfect for parties! 🥖🌟
Keywords
- Appetizer
- exotic
- hearty
- Meat & Poultry
- very easy
- Meat
- Fish
- Vegetables
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 24 round leaves TK-Gyoza (or dumpling dough; 9 cm Ø; approx. 120 g)
- 30 g Frozen green beans
- 60 g raw shrimps (without head and shell, fresh or frozen)
- 30 g Water chestnuts (tin)
- 2 red chillies
- 1 Garlic clove
- 1 piece(s) (approx. 15 g) Ginger
- 150 g Pork sausage
- 2 stem(s) Coriander
- 3 TABLESPOONS Soy sauce
- 1 TABLESPOON rice vinegar
- 7-10 Tbsp possibly each 1⁄2 Boxes green and red shiso cress
- 7-10 Tbsp Salt
- Oil or baking paper
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