Dim Sum - Chinese Delicious Dish with Pork, Shrimps, and Mushrooms
Learn how to make a delicious steamed dim sum - with pork and shrimps, all wrapped in the gyoza wrappers in the shape of the baskets.
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Pot
- Deep fryer
- Oven
- Baking sheet
- Plate
- Serving platter
Ingredients
- 1 tsp Sesame Oil
- 3 Dried Chinese Black or Shiitake Mushrooms
- 1 Green Onion
- 6 oz Large Shrimp - deveined, peeled
- 1 tsp Ginger - minced
- ¾ cup Ground Pork
- 1 tbsp Oyster Sauce
- ½ tsp Granulated Sugar
- 1 tsp Chinese Rice Wine or Dry Sherry
- 20 Gyoza Wrappers
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