Ultra Soft Zucchini and Chocolate Muffins | Bon pour toi : Bon pour toi
Your garden produced a ton of zucchinis? Use them in this delicious soft zucchini and chocolate chip muffin recipe!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- Zucchini muffins
- All-purpose flour, 1 ¾ cup (220 g)
- Baking powder, 1 teaspoon (5 mL)
- Baking soda, ½ teaspoon (2.5 mL)
- Salt, ½ teaspoon (2.5 mL)
- Cinnamon, 1 teaspoon (5 mL)
- Nutmeg, ½ teaspoon (2.5 mL)
- Room-temperature butter, ½ cup (120 g)
- Sugar, ½ cup (125 mL)
- Brown sugar, ⅓ cup (80 mL)
- Large eggs, 2 (2 )
- Vanilla extract, 2 teaspoons (10 mL)
- Buttermilk or milk, 2 tablespoons (30 mL)
- Zucchinis, grated, 2 cups (190 g)
- Semi-sweet chocolate chips, 1 cup (180 g)
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