Ultra Soft Zucchini and Chocolate Muffins | Bon pour toi : Bon pour toi

Ultra Soft Zucchini and Chocolate Muffins | Bon pour toi : Bon pour toi

bonpourtoi.ca

Your garden produced a ton of zucchinis? Use them in this delicious soft zucchini and chocolate chip muffin recipe!

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Cooling rack

Ingredients

  • Zucchini muffins
  • All-purpose flour, 1 ¾ cup (220 g)
  • Baking powder, 1 teaspoon (5 mL)
  • Baking soda, ½ teaspoon (2.5 mL)
  • Salt, ½ teaspoon (2.5 mL)
  • Cinnamon, 1 teaspoon (5 mL)
  • Nutmeg, ½ teaspoon (2.5 mL)
  • Room-temperature butter, ½ cup (120 g)
  • Sugar, ½ cup (125 mL)
  • Brown sugar, ⅓ cup (80 mL)
  • Large eggs, 2 (2 )
  • Vanilla extract, 2 teaspoons (10 mL)
  • Buttermilk or milk, 2 tablespoons (30 mL)
  • Zucchinis, grated, 2 cups (190 g)
  • Semi-sweet chocolate chips, 1 cup (180 g)

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