Red Wine and Maple Sushi - alive magazine
Sushi is excellent lunch fare and also makes for quick, light suppers or snacks. This non-traditional sushi is filled with sweet potatoes and red pepper…
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Cooking tools:
- Coffee grinder
- Bamboo rolling mat
- Oven
- Baking dish
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Non-metallic bowl
- Fan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wax paper
- Airtight container
- Refrigerator
Ingredients
- 2 cups (500 mL) short grain brown rice
- 2 1/3 cups (580 mL) water
- 2 sweet potatoes, cut into thin sticks
- 4 red bell peppers, cut into strips
- 1/2 cup (125 mL) unsalted cashews, ground into a powder in a coffee grinder
- Extra-virgin olive oil and maple syrup, to taste
- 2 Tbsp (30 mL) red wine vinegar
- 1/4 cup (60 mL) maple syrup
- 2 tsp (10 mL) sweet red chili sauce
- Salt
- pepper
- 8 nori sheets
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