Pan Fried Mushrooms with Rosemary
There are four key secrets to making amazingly good pan-fried mushrooms. First, start with a large enough pan so as not to crowd the mushrooms as they will just steam and not caramelize. Next, use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backtotheroots.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lb. mushrooms of choice (we like baby shitake, but any will work)
- 2 garlic cloves, minced
- 3 tablespoons vegetable broth
- 1 whole rosemary sprig
- 3 tablespoons rosemary, minced
- salt
- pepper
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