The Best Pan-Seared Mushrooms Recipe For A Fast Weeknight Side
How to make pan-seared mushrooms the best way: with nothing more than your favorite mushrooms, olive oil, vinegar, herbs, salt and pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Kitchen towel
- Wooden spoon
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 1 pound of mushrooms
- 1 tablespoon of olive oil
- 1/2 tablespoon of vinegar
- 1 piece of chopped parsley leaves
- Salt
- pepper
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